Welcome to our table

Laura Mucha and Ed Smith, illustrated by Harriet Lynas

There are so many different dishes and delicacies all around the world and this book aims to give children an understanding of and empathy for what people in other countries eat for breakfast, lunch, and dinner. It also explores where our food comes from, and the stories, cultures, and traditions behind what we eat. Full colour illustrations and bursting with facts and snippets of information, this is a glorious celebration of what children eat all around the world and an excellent way of enabling children to respect the cultures and traditions of food around the world.

Published by Nosy Crow

Reviewed by Annie Everall